The Art of Artisan Bread
Unveil the mysteries behind our daily fresh bread tempered with traditional methods....
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From our West Village corner to your favorite moments of celebration, GreenPan has been creating sweet moments since 2014.
Discover the story behind GreenPan's rise from a neighborhood bakery to a beloved destination
In 2014, we opened a small bakery on a cobblestone corner in the West Village, hoping to sweeten the community.
Sweet aromas of cakes, cookies, pies, and puddings spilled out and washed down the street calling all to join in.
Our Red Velvet Cupcake became legendary and people lined up around the corner for our fresh Banana Pudding.
GreenPan became a destination for everyone and tourists alike to create a little joy one sweet treat at a time.
GreenPan opened its doors for the first time in the charming West Village. What started as a small neighborhood bakery quickly became the heart of the community.
The right spot for all your cake needs! With everything you'd expect from seasoned bakers and novice cake-makers alike, The GreenPan website offers ideas and equipage to do away with any hurdle in attaining cakes beautiful enough to present and be delicious. Explore an array of cake mixes, distinct flavors, and baking tools, all picked by our team to improve your baking experience even if it's casual or expert-level.
Witness baking with step-by-step demos, cake tips, and innovative classes to make your kitchen stand for a baking factory. Join and nurture the community of passionate bakers and enjoy watching your potential being realized with GreenPan-Let every cake tell its story.
From the classics to the seasonal specialties, each treat is made with high-quality ingredients and love.
Rich and moist chocolate cake filled with ganache frosting.
Classic vanilla cupcakes with buttery buttercream icing.
Fluffy cake combined with fresh strawberries and whipped cream.
Cream cheese frosted carrot-flavored sponge cake with walnuts.
Lemon drizzle over light sponge cake.
Cream cheese frosting over red velvet flavour.
Rich and moist chocolate cake filled with ganache frosting.
Classic vanilla cupcakes with buttery buttercream icing.
Fluffy cake combined with fresh strawberries and whipped cream.
Cream cheese frosted carrot-flavored sponge.
Light sponge cake with zesty lemon drizzle
Our signature red velvet with cream cheese frosting
Stay updated with our latest recipes, baking tips, and sweet stories from the GreenPan kitchen
Unveil the mysteries behind our daily fresh bread tempered with traditional methods....
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Food lovers and makers of every sweet moment at GreenPan
Sarah, who has 15 years of experience, leads our baking team in passion and shares with them her recipes.
Michael makes a living from fragile pastries and custom cake designs which bring life to celebrations.
Emma's visionary take on our cakes elevates cake decorating to an art form, which turns our cakes into edible art with intricate decorative details.
David is responsible for making amazing fresh bread and pastries every day.
Lisa would have every customer welcomed, smiling, and walking away with the perfect treat.
James started GreenPan with a dream to make every day sweeter than yesterday.
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